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Nose: Antique furniture and loaded, leathery tannins are followed by thick manuka honey, a hint of rooibos tea, and dried citrus peels. Stewed apples and pears, blanketed in buttery pastry, with chocolate raisins and distant chalk in tow.Terutama, dalam menciptakan whisky dengan tipe solitary malt dengan kualitasnya yang tidak tertinggi. Rasa yang